The villa, where we offer accommodation with 9 bedrooms and celebration of the wedding itself, located in the peaceful part of the Sitges, the city located 45 minutes from Barcelona airport. Soft Mediterranean climate and 360 sunny days a year are perfect for any outdoor celebration, which will bring unforgettable memories.

The villa has 400 sq. meters, which includes 9 bedrooms, 6 bathrooms, pool, and terrace. It is perfect to accommodate 22 guests and make a celebration for 150 people.

The photographer also included in the package, which has experience for over 15 years, with more than 500 weddings to his name and several national and international awards. In 2014, he was included in the Top 20 wedding photographers worldwide in lists compiled by Wedding Photography Select (UK) and Fearless Photographers (USA). He is also the #2 wedding photographer in Spain, according to Wed Photo Spain.

Celebrant – He will make your ceremony special and completely personalized, taking care of all the details. Instead of choosing a friend or a relative, why not use a professional who will give a perfect speech according to your desires and ideas, getting your guests involved.

Dj, Sound & lighting

For cocktail zone and dinner area

Sound equipment electro acoustic + Subwoofers for the ceremony + Wireless microphone + Basic disco lighting + Power supply for all areas of the event + DJ for all of the event (3 hours of performance)

Lighting for the perfect Dinner
Assembly of 100 meters of circus garlands with 9 poles counterbalanced + Balloon decoration

Extra Lighting
Lage Illuminated letters of your initials + Includes DJ, assembly and disassembly of the equipment

Menu TAPAS & PAELLA

What could be more Spanish than Tapas and Paella?

Begin your wedding meal with our exquisitely put together Tapas, which are handmade in-house. We take traditional recipes and modernize them into a fine dining quality menu, while keeping in line with the local flavours you expect from our region.

Our Paella recipe is over 90 years old, from a time when a well renowned family of Catalan fishermen introduced the traditional Paella from southern Spain to our region, adding their Catalan twist. This includes a base Paella, but rich with regional fresh fish and seafood, in particular, Crayfish. Our chef fuses this traditional Catalan recipe with modern culinary techniques to create a comforting yet refined main course Paella.

TAPAS TO START

Acorn Fed Iberian ham, crystal bread brushed with special tomatoes, extra virgin olive oil and topped
with laminated Manchego Cheese.
Ceviche of wild sea bass, fresh fish cut into small pieces and marinated with fresh coriander, Maldon
salt, fresh red chillies, black pepper, lime juice and topped with miniature herb sprouts.
Mini Salad of small fresh tomatoes, mini Mozzarella balls and a homemade pesto sauce,
topped with toasted cashew nuts.
Pulpo Gallega, fresh octopus with poached potato, olive oil infused with “Pimenton de la Vera” and
topped with smoked Maldon salt.

MAIN COURSE

Seafood Paella, finest Bomba rice, fresh squid and cuttlefish, chunks of monkfish, red and green
peppers, all cooked in our homemade fish stock and topped off with large fresh prawns and mussels.

DESSERT TO FINISH

Crema Catalana, typical dessert from this region.
Smooth and creamy custard infused with flavours of lemons and oranges with a subtle hint of
cinnamon all topped off with crispy caramelised brown sugar.

WINE & CAVA Included in all menus

Wine and Cava have been a part of commerce and dining in Spain for thousands of years. Over the past 30 years the modern Spanish wine revolution has taken place, with many non-traditional regions
gaining great exposure. During the past decade and a half, the number of designated Spanish wine regions (Denominaciones de Origen or DOs) has grown by over a third. We are delighted to offer
you a selection from both traditionally renowned areas as well as the up-and-coming and most recent award winning regions. Our vintages change annually, so please contact us for our latest lists.
However, all of our wines are sourced from the following regions:

PENEDÈS

This is our local wine region in Catalonia and where we source our white wines and cava. Penedès received the Designation of Origin classification in 1991, becoming one of Spain’s most famous regions. The Penedès is widely acknowledged to be home to the most modern and innovative of Spanish growers.

Our cava is sourced from the award winning Capita Vidal Vineyard. Which has received numerous gold medals for their high-quality vintages.

PRIORAT

Alongside Rioja, the Priorat region has received the highest classification of wine growing by Spanish standards. It is located in the southwest of Catalonia, and produces full-bodied, powerful red wines.

MONTSANT

Another excellent Catalonia wine region. It is similar to the region of Priorat, however since it is a small and relatively unknown, it has excellent value in the wines produced. Some varieties include: Cabernet Sauvignon, Carignan, Grenache, ‘Hairy’ Grenache, Merlot, Mourvèdre, Red Picapoll, Syrah and Tempranillo.

RIOJA

Rioja is one of Spain’s oldest and most world famous wine regions.
Although it is not located in Catalonia, we do source a variety of red wines from the area, as they are simply excellent wines. The distinct characteristic is the use of oak aging. Depending on the aging
process, there are stronger Gran Reservas as well as younger and lighter Riojas available.

RIBERA DEL DUERO

The Ribera del Duero region is located in central/northern Spain and is almost exclusively a red wine producer. In particular, the region is famous for Tempranillo, but also produces other varieties. As with
Rioja, there are many options available based on the aging process.

We are delighted to provide you with any combination of menus. In the end, our wedding menus are simply our suggestions. We can create customised menus as well as varying types of cuisine.
For vegetarian and vegan requests, we are at your service. Spain is famous for its year round selection of mouthwatering local produce. As seasons change, our variety of vegetarian dishes changes as well.
Please contact us for current options.
We also accommodate meals for children, guest allergies, staff dinners, or other special requirements.
Feel free to reach us should you have any questions or requests regarding our menus.

INCLUSIONS, EXTRAS, AND ADDITIONAL SERVICES

INCLUDED IN ALL MENUS • Welcome drink: cava, wine, beer, softdrinks, water
*45 minute duration
• Drinks during main meal:
wine (1 bottle of red or white per menu), beer, softdrinks, water,
coffee, tea.
• Professional service staff (approx. 1 waiter per 10 guests)
• Kitchen team and executive chef • Transport to and from the venue (30 KM range)
• Assembly and disassembly • Tasting (based on wedding size)
For 2: Weddings 30-60 guests.
For 4: Weddings 60-120 guests.
For 6: Weddings with over 120 guests.

NOT INCLUDED IN MENUS • Dining equipment and furniture (contact us for a quote)
We have chairs, tables, linens, crockery, cutlery, glassware.

Gallery