The venue’s natural environment is still full of history and transform all the celebrations, receptions and wedding parties in a unique and intimate experience for the protagonists and guests. The organisation takes care of all the details and have the determination to satisfy their desires so that the moments lived in the venue become intense, memorable and delicious.
In the wedding halls, the select service of signature cuisine that the team of one of the best spanish caterer offers, provides tradition, innovation, contrasts between different flavours and textures in each dish they elaborate. The banquet hall for celebrations (where the old rooms of the Capuchin monks were) has impressive stone walls with an eight-meter-high roof, fully restored, and has a capacity for 200 guests.
It’s gardens open to the sea, excellent viewpoints overlooking the harbour, the bays of the Costa Brava and the sea offer a unique place to celebrate civil marriages. In the chapel take place the religious weddings in a smallest and more intimate place. To celebrate a wedding near the sea and Barcelona, in gardens and in a historic building with character, is a privilege and makes the difference. If you’re invited to a wedding there, you see only sky and sea.
For all the chairs (120) and a table for the ceremony with white mantle and one banquet for the Bride & Groom.
Recording the wedding day (from the beginning of the wedding day until the night)
The final video that is delivered to the couple has a duration of 15 to 20 minutes approx.
The couple also receives the extra footage; just as processed cinema type, color
Speeches of the family, godfather, friends
We can talk about your special requests to personalize the services
Pendrive with the cinematographic edition of the wedding and extras.
-The wedding reception will be considered as booked, once the 2.000€ down payment takes place.
-Under no circumstances will prices from previous years be kept, prices are increased by price market annually. These prices are subject to variation according to market price without notice. Six days before the banquet the final number of diners will be provided; if for reasons beyond our company, the same day of the banquet has a low number of guests mentioned in the last definitive figure will be paid. Three days before an invoice will be issued, which must be paid before the wedding day.
Friday and Saturday weddings that do not reach 120 guests will be charged the entire menu for 120 guests. Weddings from Sunday to Thursday the minimum is 65 guests.
We highly appreciate to make an appointment before the visit.
The wedding tasting will take place three months before the wedding day, in which bride & groom together with their parents are invited. It will be held on Wednesdays or Thursdays at Can Jubany; Specially on these days so we can be at your disposal for any questions you might have.
Kids will have a special menu, on your choice, at a 50% off of the chosen menu. The menu of photographers, video makers and chauffeur… (staff) will have an equivalent price but at a 50% off of the chosen menu.
“Joselito” Gran Reserva ham freshly hand-sliced to client
Puff pastry with caramelized apple and mi-cuit foie
Selection of wines and champagnes bar
Fresh shellfish buffet of fresh oysters, whelks with “romesco” sauce & Thai razor clams
Japanese buffet (sushi, makis, niguiris …)
The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick
Rice buffet: The sea cucumber dry rice