Bardana Catering is a catering business based in Valencia, the land of sun, rice, cherries, dates, xufa and  torró A region with an ancient Mediterranean cuisine and . Paella tradition which is no doubt a great inspiration for the chefs that design and cook the best quality dishes at Bardana.
Valencia is in high demand for wedding celebrations, a destination that can almost guarantee either sunshine, blue skies or good weather for most of the year, including autumn and early spring.
Besides being great professionals, helpful advisers and impressively creative in their catering designs, the
Bardana catering team are the happy owners one of the most unique wedding venues in l’Albufera, Valencia. If you are looking for trendy but warm kind of event, you must check out their old brick factory, which has been rebuilt and decorated with exquisite taste and to microscopic detail, recapturing the old building’s spirit and turning it into the perfect country venue.
It’s the kind of food and venue which says,
“ Warm and wholesome love meets the innovative and trendy party”.
 Xufa is a small fruit or tuber with a sweet, nutty flavour, used in Valencia to make Orxata, a sweet non-alcoholic beverage of milky appearance.
 Torró is a confection, typically made of honey, sugar and toasted nuts, shaped into a rectangular tablet.